Jul 5, 2018
Thanks for giving me a listen, I hope you stay around for plenty of epsiodes, otherwise it’s going to get very lonely with just me and my microphone.
Lets crack on with what’s in store for Episode 1. In this episode I just wanted to provide some background as to who I am, why I am doing this podcast, what’s to come and why they will be a great learning tool for anyone in the food industry.
So let’s start off with who I am.
I am a qualified nutritionist, ex-personal trainer, gin and coffee lover, tattoo enthusiast, dad, soon to be husband, but also a passionate foodie, supermarket fanatic, and a seeker for amazing new products and brands.
I work as a full time Innovation Sourcing manager for a very well respected and passionate food manufacturer based in Melbourne, Australia which I absolutely love.
Learn more in the episode, available on Spotify and iTunes.