Sep 2, 2019
In todays episode I am joined by Matthew Parry, the founder of the Good Crisp Company. When Matt was based in Adelaide he saw an opportunity to create a crisp which ticked several health banners. After pushing his product into retailers here with some success, he felt the US market was a bigger opportunity.
With a great product and a vision, Matt uprooted his family to the US and built his empire over there too.
In this episode we took about the difference between the US and Australian market, Matts journey in the US which has landed him in Walmart and Wholefoods stores. Matt drops some great knowledge bombs for start-ups to take on board and we discuss the role Amazon has within the grocery space.
Please let me know what you thought of the episode and leave a review on iTunes. Here is episode 23 with Mat.