May 7, 2019
Hear how this Australian business went from selling a couple of products into a local café to now an to now one of Australia's best and biggest family owned brands. In today’s episode I got to chat with Michael Carp, owner and managing director at Kez’s Kitchen.
Keen to learn more about Kez’s Kitchen? Click on their site here:
Retail Ready is a destination for anyone looking to learn about food, new brands, manufacturing, trends and insights. The Retail Ready podcast will be full of knowledge bombs, conversations and discussions into an ever changing industry.