Nov 30, 2020
RTC foods were one of the first suppliers I met in my starting career in the FMCG world. We worked on one of my favourite projects however it took nearly 3 years to launch. Todd and Jackson have moved a lot quicker with other projects and in this episode we also talk about their new range of flexitarian meat range,...
Nov 23, 2020
Thrive Collective is a boutique FMCG consulting group who caught my attention at the start of the year. George and Christian work with start up and medium size brands to help them get shelf presence and their product in front of buyers.
They currently represent brands such as Bae Juice who just got national...
Nov 16, 2020
Usually around this time it is always good to reflect on the year that has been so you can learn, adapt and go into the next one stronger. In this episode I touch on my thoughts on what a COVID normal within food trends look like currently and my personal learnings from the year.
Nov 9, 2020
I have dealt with and worked with a lot of account/business development managers however I can only remember a handful and I was trying to work out why. It then dawned on me it was down to two reasons.
Nov 2, 2020
Keen to know what the flavour trends of 2020 have been and how COVID affected them? Also learn what flavours will be popping up in 2021?
Also learn from a professional flavourist how flavours are made. Always good to learn and hear from the guys at Essential Flavours in Melbourne.